Montana Azul to the Summer Fancy Food Show

 

Montaña Azul brings the frozen cassava to NYC for the 2019 Show – Sunday, June 23 through Tuesday, June 25.

BIO TREND ! We will be showing our newest ideas in bio products, since our re-certified ORGANIC facilities allow us to listen to clients projects and ideas. Bring your new opportunities and let’s work them together.

GLUTEN FREE ! Cassava, tapioca, manioc, yuca, tapioca! A tropical root appears to be the twist to potatoes and starch the world was looking for! Cassava is gluten free.  Cassava is versatil.  Cassava is easy to use.  We export it CANNED AND FROZEN.  Try it out at our Stand 4839 Hall C, Level 1 . Pavilion of Costa Rica

SPECIALTY DREAM ! Nothing beats the opportunity to design your own Specialty Coffee Lot.  Bring to us your consumer needs. Sundried coffee, red honey coffee or roasted coffee. We own the farms and the process, we can do it.

Montaña  Azul offers the CANNED and FROZEN posibilities of a World class certified facilities and a Top level service, with the simpleness of a Family Company. We try harder for all your projects.

Why in this show?

As Pamela Arias, Director of the company and member of the family confirms “The Summer Fancy Food Show is the largest specialty food industry event in North America and the premier showcase for industry innovation. We are pleased to announce our news in this espace and listen the news of our clients, it’s a space of creation at the center of the Biggest city in the US”.

Let’s see together the future of food!