Posts Tagged ‘cassava’

Buyers Trade Mission in Costa Rica – 2 days of meetings

September 18th, 2013  

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Pahola Arias and Victor Arias listening well and taking notes of a client's requirement.

It was clear since the beginning that this will be the biggest Buyers Trade Mission ever. This year we celebrate the 15th edition, after many million of dollars negotiated at this same event throughout already 15 years. Bravo to Costa Rica!. From fresh produce to flavoring, from bread to exotic liqueurs, our colleagues exporters are in our same team this time: showing with hard work and best effort our quality products to importers who came from all over the world.  Everything made in Costa Rica under one same room. Two days full of meetings one after another, under a clock that marks the end and the begging of each of the appointments, previously organized by Procomer (Costa Rican office for Foreign Trade Promotion) Buyers Trade Mission (BTM) is the main annual event organized by the Export Promotion Agency of Costa Rica (PROCOMER). This venue gathers, in one single place, the most remarkable Costa Rican export firms and top international buyers who visit the country from diverse destinations such as the European Union, Asia, North America the Caribbean region, among others. The negotiator for each guest company waits for the CostaRican exporter company and the exchange of information initiates a commercial relationship that many times generates a very good friendship.

Welcome to Costa Rica and good business ! Montaña Azul will be waiting for you at the 16th edition next year.

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Pamela Arias at the Booth of exhibitors at the Convention Center Hall

Cassava spiced up and canned – ready to eat !

September 19th, 2012  
  Welcome Cassava !  - Bienvenida la Yuca ! - Bienvenue la Manioc ! Montana Azul is glad to anounce the last addition to the family of gourmet products : Ready to eat - easy open - Cassava with spices ! One of the caribbean & latinamerican best kept secrets, now to your table. No cooking or cutting, no waste or time consumed. Just open the can and it's ready to eat. This tropical root known as mandioca, tapioca, cassava or yucca; has bene developed with the help of our Food Research consultants from the University of Costa Rica and it's preserved in salt and water, with a shelf life of 4 years.  Very good news for those who love the new specialty dishes, that follows the trend of a high value food solution.  It allows you to save time and enjoy a delicious meal, just opening the can. Buen provecho con la Cassava ! Bon apetit avec la Manioc !