New York, June 28 – 30.
Montana Azul at the Costa Rica Pavilion is ready to receive visitors from United States and all the world.
The traditional event for gourmet foods and fine flavours take place once again at the Jacob Javitz Center, where Montana Azul will be showcasing the latests developments in flavours and products for the gourmet distributors.
New York shelves have welcomed previously Heart of Palm, Cassava and Roasted Coffee. This 2016 the company presents products as Victor and Pamela Arias confirm ” We are in expansion : we will be promoting sweet preserved fruits, a new range of tropical recipes that have opportunity in these markets and also promoting our new line of Frozen Tropical products”. Both new markets open more possibilities for clients to cater to new consumers. We want also to expand our clients’ businesses.
The company has been in Fancy Food show for the last 4 years in a row.