Agroindustrial Montaña Azul certifies FSSC 22000: A Food Safety Management System (FSMS) Certification Scheme
FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards. Once a facility implements processes that address all the requirements of FSSC 22000, they can be certified to FSSC 22000.
The certification program is managed by the Foundation for Food Safety Certification: www.fssc22000.com. The FSSC System was designed to provide companies in the food industry with an ISO based FSMS certification that is recognized by the Global Food Safety Initiative (GFSI).
Pahola Arias, leader for the project of certification explains: ” FSSC 22000 certification shows our clients that our commitment is not words but actions. It also allows our company to achieve our first certification from the GFSI norms. Therefore, any client looking for BRC, IFS can accept our new certification as iqual since it covers the same requirements”.
Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. More information on GFSI can be found at the website: www.mygfsi.com
Congratulations to the team!