Palm Spaguetti : rethinking food

A product that hit the shelves already for some time, promises to cater the palm low carb content as an alternative for the keto dieters, vegan and vegeterians.

This gluten free palmtree presentation and its use as pasta/noodles replacement has shocked the most innovative households globally. It simply works without the calories intake from the traditional!

Montaña Azul presents its version, loyal to the spirit of natural products and sourcing the palms directly from its own harvested farms. Victor Arias founder fo Montaña Azul adds "We have had picadillo of palmito presentation from childhood years - a Costa Rican chopped version of palm recipe - and having installed the noodle machinery at our facilities this year, reminded us that could rewrite the story of this product, arriving to more and more people with its benefits, now as an spaguetti with any sauce the client wants. We are very happy for that"

Bon apetit everybody ! this is an italian inspired product so... Buon appetito a tutti!