Montana Azul extends a warm  invitation to visit their booth at the summer Fancy Food show 2013 at Jacob Javits Center in NYC. The booth number is 4270 and the products to be displayed are their Heart of palm (in their different presentations), Canned cassava, Pineapple and Roasted Coffee. All those products made at their own facilities in Costa Rica, certified by the ISO 22000, audited by the NSF and the FDA.

Agroindustrial Montana Azul will be representing Costa Rica with the Costa Rican Promotion Agency for Trade and Commerce, an organization that supports exporters and Small Medium Enterprises.

Pamela Arias, Operations Director for Montana Azul will be leading this year’s booth at the Fancy Food Show.  “We expect to greet our current global clients and to make new friends at the show. It’s always grateful to be able to see how much US companies trust our high quality products, our serious experience and our family business as a whole”

The show is expected to take place the 30th of June until 3 of July, 2013.

Heredia, April 2013.

The FDA Auditor Team visited Costa Rica in order to audit the production facilities of Montana Azul at Horquetas de Sarapiqui.  The local team at the factory has a solid knowledge on these type of audits: they get audited frequently from clients and from certification companies in various fields.

The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, among others.

As the CEO of the company confirms ” Our company has been exporting to United States of America for more than 10 years already, we are always keeping track of any changes on the FDA requirements and implementing them immediately. This is a solid factory and a solid team. The FDA is always welcome to visit our facilities”.

Montaña Azul was granted the certificate ISO 22000 lately, consolidating its factory as a serious global quality provider of high standard food products. The CITA (Center for Food Technology Research at the University of Costa Rica) as well as the INA (National Learning Institute) work close to the Quailty Team reinforcing the company’s competitiveness.

God created this coffee beans : we just deliver them to you !

Just imagine a coffee that has the wind of the Caribbean sea, the breeze of the Pacific winds and the touch of chocolated soils heated on volcanic soils, with a bit of fruity notes.